[This article comes from the comment section of "How.net has checked this matter again, it has been overkill and has changed its ta...
[This article comes from the comment section of "How.net has checked this matter again, it has been overkill and has changed its taste" , the title is added by the editor]
My undergraduate graduation project is a production line design for melaleuca. It is purely original. The design inspiration comes from the complete production process seen in the quality control of the bakery factory during the graduation internship (although I think the original design of the factory does not make much sense, because The factory building is not always as expected. Generally, there is no single-story building, the production line does not produce a single product, etc., and they are all designed after the existing realistic conditions. The existing design is difficult to apply to the reality), in order to make the design as much as possible It is of practical significance. I designed a non-assembly line, a semi-mechanized batch production design that relies on manpower. It is assumed that the scenario is that the company is just starting out, it is as low as possible, has a large space for customizable upgrades, and high equipment versatility. A little adjustment can produce other products immediately. The considerations of equipment selection, quantity matching, power matching, and processing time connection make the design interesting a lot.
The school teacher said that I needed 20 citations. In fact, I didn't use one of them. I bit the bullet and filled out a bunch of references. As a result, all the citations were marked in red. Later, I was annoyed that I only referenced them and didn't cite them.
Because it is a graduation project, in addition to the core content, there are also content about waste, waste water and waste gas treatment methods, food safety management methods, etc., the formula nature of this management method, I will check and re-mark red whenever I write it, especially food safety For the management method, the only standard I can refer to is the Food Safety Law. I couldn’t go beyond this scope. In the end, I couldn’t ask my friends for help. I used a bunch of inverted sentences, questioning sentences, and all kinds of messy. The method magically changes the Food Safety Law, otherwise a large section of a few hundred words will be marked in red. It was very speechless.
And you can check the duplicate results in places like Weipu Fangzheng, but you may not be able to check the duplicate results on HowNet. My roommate spent money to check the duplicates, only 6%, and when the school checked the duplicates, it was about 15% ( I forgot specifically, anyway, it is more than ten percent), which is very outrageous
Generally speaking, the pits are very deep and you can't control them.