How to cook tendon meat (pressure cooker version)

How to cook tendon meat (pressure cooker version)

 

How to cook tendon meat (pressure cooker version)

How to cook tendon meat (pressure cooker version)

1.

Wash the tendon meat and put it in a pressure cooker, add an appropriate amount of water, and all the seasonings

2.

After covering the pot, press the pork ribs button and wait for completion. Turn off the power after the pressure cooker is transferred to heat preservation.

3.

The shank meat is soaked in the broth for a few hours and then removed and dried, and can be stored in the refrigerator.

4.

When you eat it, slice it, drizzle it with the sauce and serve it beautifully.

Tendon Meat (Pressure Cooker Version) Finished Picture

Cooking skills

After the meat is cooked, take it out in a hurry, soak it for a few hours to let it taste.