Snail fans cross the border again! Guangxi Liuzhou push snail noodle cake
Snail fans cross the border again! Guangxi Liuzhou push snail noodle cake
A few days ago, a vocational training school in Liuzhou City, Guangxi opened a public welfare class where teachers made snail flour cakes. This bowl of snail powder is made of chocolate to make an edible bowl, and then the milk mousse and the cake embryo are placed in the "bowl" to make the bottom. Then cook a bag of snail noodles, put rice noodles, soup, beans, sour bamboo shoots and other side dishes on the cake one by one, and this cross-border delicacy was successfully released. The picture shows the snail flour cake after being cut. Photo by Lin Xin
According to Liang Xiaodan, the pastry chef who developed the cake, “In order to develop this type of snail powder, we experimented dozens of times before and after using 30 to 40 bags of snail powder, and finally made this sweet and salty snail powder cake. Making snail flour cakes for pastry chefs. Photo by Lin Xin
A "bowl" of snail powder made with chocolate. Photo by Lin Xin
The picture shows putting snail powder on the cake. Photo by Lin Xin
The picture shows the snail flour cake after being cut. Photo by Lin Xin
A vocational school in Liuzhou City launched the snail noodle cake. Photo by Lin Xin
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