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Guangzhou Sifang restaurant reopens the long-awaited "fireworks" back

Guangzhou Sifang restaurant reopens the long-awaited "fireworks" back

Waiting for the stool to be placed again, the number machine rang again

Yangcheng Sifang restaurant reopened the long-awaited "fireworks" back

Guangzhou Sifang restaurant reopens the long-awaited "fireworks" back

This round of the epidemic gradually receded, and the ban on dine-in in various districts of Guangzhou was lifted. As of 18:00 on June 28th, 11 administrative districts in Guangzhou have resumed dine-in service. Among them, 7 districts have resumed dine-in service in all dining places in the district, and district 4 has resumed dine-in service in some areas, including Panyu District, Nansha District, and Nansha District. Liwan District and Conghua District.

In the streets and alleys, merchants reopened their doors to accept customers, and there was a lot of traffic on the road...The favorite "two pieces in one cup" of "Lao Guang" is back again! The long-lost "fireworks" is back!

Different districts have different rules for dine-in restoration

The high-risk areas in Guangzhou were cleared on June 24; the medium-risk areas in the city were cleared on June 26. At present, all areas in Guangzhou are low-risk areas. As the situation of epidemic prevention and control continues to improve, many administrative regions have adjusted relevant regulations on dine-in based on the risk assessment of the epidemic. Comparing the situation of open dinning in Guangzhou's 11 districts, the reporter found that different districts have different formulations for table spacing. Among them, Tianhe District, Huadu District, and Panyu District clearly stipulate that the distance between dining tables is not less than 1 meter.

Huangpu District still stipulates that the number of dine-in tables should not exceed 70%. Haizhu District and Yuexiu District emphasized that for catering establishments that resume dine-in service, practitioners must hold a certificate of negative nucleic acid test within 72 hours of opening.

Although the regulations of each district are slightly different, they all require food and beverage establishments to scan codes, measure temperature, wear masks to enter the venue, register the names and phone numbers of entering the venue, and provide public chopsticks and spoons.

Visit the neighbourhoods in the city and line up to sigh for morning tea

As Wang Zengqi once said: Four foods are nothing but a bowl of fireworks in the world. For the Laoguang people, the fireworks are the wonton noodle claypot rice in the shop downstairs, the "two pieces in one cup" of the restaurant and restaurant, and the noise of the streets...

The reporter recently visited and found that fireworks in the streets and alleys are gradually rising, and many catering shops have restarted the dine-in mode. In a survey of #你最想去哪堂食# on the Internet, among a variety of options such as hot pot, milk tea, barbecue, and Japanese food, "morning tea" won by an overwhelming number of votes.

In the morning, the reporter was in the Tianhe Road business district and found that famous morning tea shops such as Guangzhou Restaurant, Taotaoju, Cuiyuan, and Datong Restaurant had to wait in line. Mr. Chen, who was waiting for the number, told reporters that it was the first time in a month that a family of six people came out to eat in order. Especially the two elderly people, knowing that the dine-in meal has resumed, immediately said that they would come to sigh the morning tea.

In the evening, the reporter came to Xingsheng Road, which is full of restaurants. It was still dark. In front of popular hot pot, barbecue, and Japanese food shops, the familiar waiting stools were put out again, and the number machine rang again. After a while, diners stepped into the store one after another, some of them were friends, some were old and young, and the number machine rang again. For temperature measurement and code verification, the waiter at the door did not relax the requirements and strictly implemented the epidemic prevention measures. Ms. Lin brought her daughter who had just finished school to the steak shop, "Now that the epidemic situation has improved, we feel more at ease when we go out to eat."

In order to control the flow of people, Taotaoju (the Tenth Fu Road Headquarters) temporarily only opens the lunch and evening markets, and each table is separated by more than 1 meter. In the case of full passengers, the passenger flow is about 50% of the pre-COVID-19 situation. "Today we just resumed business and we didn't do much publicity, but now it has just arrived at 12 o'clock, the second floor is full." On-site staff Tang Junwen said that although it was affected some time ago. But I am confident that my previous turnover can be restored soon.

In the evening, the reporter saw on Beijing Road that Huifu West Food Street had swept away the desertedness of the previous few days, although it was not as good as the "crowded crowds" in the past. But it was obviously lively. All catering shops removed the "No Dine-in" notice, and removed the tables and chairs blocking the doors. Many shops have an attendance rate of more than 60%.

Dialogue Expert

Peng Peng, senior researcher at Guangzhou Academy of Social Sciences:

Dine-in has become a "barometer" for the prevention and control of this epidemic

"Guangzhou is the most pyrotechnic city, and the pyrotechnics in Guangzhou are closely related to dinning." According to Peng Peng, a senior researcher at the Guangzhou Academy of Social Sciences, the lifting of the ban on dinning in Guangzhou has attracted the attention of citizens mainly because of There are several reasons.

Peng Peng said, “Guangzhou people like to eat and eat out, especially many elderly people. It has become a part of their lives to get up and go out to drink morning tea. Thanks to Guangzhou people’s love of eating. The reputation of eating in Guangzhou is also well-known throughout the country. ."

At the same time, in Peng Peng’s view, “Guangzhou’s current round of the epidemic is famous for Apo Guo’s drinking morning tea. In many Lao Guang’s hearts, epidemic prevention and control are linked to dine-in, and dine-in control has become an important issue One ring."

Peng Peng gave an example. In this epidemic prevention and control, the closure and control of streets and regions were partial, but the control of dine-in was comprehensive. Dine-in has become the "barometer" and "weathervane" of this epidemic prevention and control. The resumption of dine-in has become a sign of better control of the epidemic.

"No data is as straightforward as the actual action of dine-in recovery." Peng Peng said. "In this specific measure of dine-in restoration, citizens can directly experience and feel the effectiveness of epidemic prevention and control."

[Editor in charge: Chen Yi PSY259]




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AboutMicro News: Guangzhou Sifang restaurant reopens the long-awaited "fireworks" back
Guangzhou Sifang restaurant reopens the long-awaited "fireworks" back
Guangzhou Sifang restaurant reopens the long-awaited "fireworks" back
AboutMicro News
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