Tofu, Shrimp and Mushroom Soup

Tofu, Shrimp and Mushroom Soup

Tofu, Shrimp and Mushroom Soup

Materials

Fresh shrimp 8

Broccoli 2 large flowers

Tofu 1 small piece

Egg 2 pcs

Crab Mushroom A handful

White jade mushroom A handful

Salt Right amount

Cooking wine Right amount

Ginger Right amount

Chicken Essence Right amount

The practice of tofu, shrimp and mushroom soup

1. Shrimp shelled and shrimp line, shrimps with salt, cooking wine ginger marinate for 10 minutes. Don't throw the shrimp head

Cut 2 large broccoli flowers into small ones, wash and blanch gently.

Cut the tofu into small pieces and set aside.

Beat the eggs and fry them into egg pieces in a pan.

Remove the roots of crab-flavored mushrooms and white jade mushrooms, wash and set aside.

3. Put oil in the pot, add the shrimp heads, stir fry and press to get the shrimp oil

4. Put in the crab mushrooms and white jade mushrooms and stir fry until soft, then remove the shrimp heads

5. Add water to the pot, cover the pot and boil

6. Put in tofu cubes and shrimps, add appropriate amount of salt and chicken essence, and bring to a boil again

7. Put in chopped eggs and broccoli, lightly boil for one minute

8. Delicious

Tofu, Shrimp and Mushroom Soup