Yuanxiao on hot sale as Lantern Festival draws near A worker makes Yuanxiao, glutinous rice flour dumpling with sweetened stuffing, at a f...

Yuanxiao on hot sale as Lantern Festival draws near

A worker makes Yuanxiao, glutinous rice flour dumpling with sweetened stuffing, at a food shop in Jiujiang, east China's Jiangxi Province, Feb. 4, 2012. Yuanxiao is a traditional festive food for the Lantern Festival, which falls on Feb. 6 this year. (Xinhua/Hu Guolin)

A worker makes Yuanxiao, glutinous rice flour dumpling with sweetened stuffing, at a food shop in Jiujiang, east China's Jiangxi Province, Feb. 4, 2012. Yuanxiao is a traditional festive food for the Lantern Festival, which falls on Feb. 6 this year. (Xinhua/Hu Guolin)

A citizen buys Yuanxiao, glutinous rice flour dumpling with sweetened stuffing, at a food shop in Jiujiang, east China's Jiangxi Province, Feb. 4, 2012. Yuanxiao is a traditional festive food for the Lantern Festival, which falls on Feb. 6 this year. (Xinhua/Hu Guolin)

Yuanxiao, glutinous rice flour dumpling with sweetened stuffing, is a traditional festive food for the Lantern Festival, which falls on Feb. 6 this year.