Recently, the fruit is very rich, so on a whim, toss and toss, and therefore this fruit tea milk jelly cup was born. Looks very beautiful, r...
Recently, the fruit is very rich, so on a whim, toss and toss, and therefore this fruit tea milk jelly cup was born.
Looks very beautiful, right? In fact, it is not difficult at all. If you want to make the layering beautiful, just use gelatin tablets. Gelatine flakes are gelatin extracted from fish skin and fish bones, which are mostly used to solidify desserts.
Compared with agar and white jelly, gelatine tablets have more uses. After soaking, they can be directly dissolved in hot liquid, or the soaked gelatin tablets can be melted and mixed with cool liquid. Today we will use the latter method.
Choose as many varieties and colors of fruits as possible to make them richer visually and more diverse in taste. In short, this is a way to eat fruits in disguise. You can eat all the way you eat. It's fun to have fun, and it's a sense of accomplishment to tinker with the desserts in the dessert shop.
---【Strawberry Mango Flower Tea Pancake Cup】---
[Materials] Strawberry, mango, jasmine tea, milk, 20 grams of gelatin flakes, 5 grams of honey, a little purified water, 2 mint leaves
【Production】
1. Wash the strawberries and mangoes, cut the gelatine slices into small pieces, prepare the jasmine tea and honey, prepare the milk and the measuring cup;
2. 5 grams of gelatin tablets are soaked in cold water to soften;
3. Melt with hot water about 60 degrees apart; each fruit paste and scented tea must use gelatin, and repeat steps 2 and 3 before use each time; once it re-solidifies, it needs to be melted by insulating water again;
4. Soak the scented tea with hot water;
5. Put strawberries into the cooking cup;
6. Beat into a delicate strawberry paste;
7. Pour a part into the ice hockey mold, freeze it in the refrigerator, and take it out after the ball is made
8. Pour a part of 5 grams of gelatin melt and stir well;
9. Pour the strawberry paste into a glass, as much as you like; put it in the refrigerator to solidify;
10. Add another 5 grams of gelatine melt to the scented tea soup and mix well;
11. Pour the tea soup into a frozen strawberry cup that has been solidified; put it in the refrigerator to solidify;
12. Peel and core the mango into a mango paste;
13. Pour a part into the ice hockey mold, put it in the refrigerator and freeze it to harden for use;
14. Add another 5 grams of gelatine melt to the remaining mango paste and mix well;
15. Pour the mango paste on top of the scented tea jelly that has been solidified, and put it in the refrigerator to solidify;
16. Pour another 5 grams of gelatine melt into the milk and mix well;
17. Pour on top of the solidified mango jelly; refrigerate again in the refrigerator until the milk solidifies;
18. Unmold the frozen strawberry ice balls and mango ice balls. If you can't finish eating them temporarily, you can continue to freeze and store them;
19. Put the fruit ice ball on the milk jelly, and then put a sprig of mint leaf as decoration. The cool and refreshing, sweet and sour fruit tea milk jelly cup is ready. A cup of it in the warm summer afternoon is cool!
【Apple Private Talk】
1. There are two ways to use gelatine tablets. One is to mix the soaked gelatine tablets into hot liquid and stir to melt, the other is to soak the gelatine tablets in cold water below 20 degrees to soften them, with an interval of about 60 degrees. When the hot water melts, pour it directly into the liquid to use; the fruit paste should not be heated or heated for too long, it will lose vitamin C, and it will also make the taste sour and the color will become less bright, so we use the second method;
2. The type and quantity of fruits are not limited, and can be adjusted as you like;
3. Gelatine products melt a little at room temperature, so eat as soon as possible after taking them out of the refrigerator to prevent the taste at room temperature from changing.
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