This is Xinjiang | From the chef to the boss, what is the secret of Ai Heti?
When Ai Heiti first arrived in Emin County, Tacheng, he worked as a chef in a restaurant. After five years of hard work, he gained the trust of the restaurant owner and built a deep relationship. So the boss opened a restaurant with him. In life, the boss treats Aihiti like a son, and has been trying his best to help their family. This year, Ai Heiti and his boss bought a storefront house and plan to open a chain store, hoping to let more people eat his pilaf.