Meat sauce pasta
Meat sauce pasta
The practice of spaghetti with meat sauce
1
![Steps of Spaghetti Bolognese Steps of Spaghetti Bolognese](https://st-cn.meishij.net/rs/245/200/4487745/n4487745_143632600902326.jpg)
material.
2
![Steps of Spaghetti Bolognese Steps of Spaghetti Bolognese](https://st-cn.meishij.net/rs/245/200/4487745/n4487745_143632602033634.jpg)
Cut the beef into pieces and grind it into pieces. Add 1 tablespoon of black pepper and 1 tablespoon of olive oil to marinate for ten minutes.
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![Steps of Spaghetti Bolognese Steps of Spaghetti Bolognese](https://st-cn.meishij.net/rs/245/200/4487745/n4487745_143632604218932.jpg)
Heat the wok and pour 1 spoon of olive oil.
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![Steps of Spaghetti Bolognese Steps of Spaghetti Bolognese](https://st-cn.meishij.net/rs/245/200/4487745/n4487745_143632605574128.jpg)
Pour the beef and stir-fry until all the color changes and serve.
5
![Steps of Spaghetti Bolognese Steps of Spaghetti Bolognese](https://st-cn.meishij.net/rs/245/200/4487745/n4487745_143632606670312.jpg)
Pour 2 tablespoons of olive oil into the wok. When the oil is warm, add the garlic and stir fry until it is fragrant.
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![Steps of Spaghetti Bolognese Steps of Spaghetti Bolognese](https://st-cn.meishij.net/rs/245/200/4487745/n4487745_143632608857548.jpg)
Pour in the chopped onion and stir fry.
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![Steps of Spaghetti Bolognese Steps of Spaghetti Bolognese](https://st-cn.meishij.net/rs/245/200/4487745/n4487745_143632609878793.jpg)
When the onion is soft and fragrant, add the tomatoes and stir fry.
8
![Steps of Spaghetti Bolognese Steps of Spaghetti Bolognese](https://st-cn.meishij.net/rs/245/200/4487745/n4487745_143632612456973.jpg)
After the tomatoes are out of water, turn to a low heat and boil for ten minutes.
9
![Steps of Spaghetti Bolognese Steps of Spaghetti Bolognese](https://st-cn.meishij.net/rs/245/200/4487745/n4487745_143632614247323.jpg)
When the soup thickens, pour in the sautéed beef.
10
![Steps of Spaghetti Bolognese Steps of Spaghetti Bolognese](https://st-cn.meishij.net/rs/245/200/4487745/n4487745_143632614606642.jpg)
Mix in an appropriate amount of salt and 2 tablespoons of black pepper, and stir-fry evenly. The spaghetti is boiled in boiling water, and it is ready to be poured with meat sauce.
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