Meat sauce pasta

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Meat sauce pasta

Meat sauce pasta

Ingredientsmain

500g spaghetti 300g onions Tomatoes 550g Beef 280g4 servings

Accessoriesothers

2 tablespoons of salt 8 cloves of garlic 3 tablespoons of black pepper 4 tablespoons olive oil

The practice of spaghetti with meat sauce

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1

material.

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2

Cut the beef into pieces and grind it into pieces. Add 1 tablespoon of black pepper and 1 tablespoon of olive oil to marinate for ten minutes.

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3

Heat the wok and pour 1 spoon of olive oil.

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4

Pour the beef and stir-fry until all the color changes and serve.

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5

Pour 2 tablespoons of olive oil into the wok. When the oil is warm, add the garlic and stir fry until it is fragrant.

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6

Pour in the chopped onion and stir fry.

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7

When the onion is soft and fragrant, add the tomatoes and stir fry.

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8

After the tomatoes are out of water, turn to a low heat and boil for ten minutes.

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9

When the soup thickens, pour in the sautéed beef.

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10

Mix in an appropriate amount of salt and 2 tablespoons of black pepper, and stir-fry evenly. The spaghetti is boiled in boiling water, and it is ready to be poured with meat sauce.

Finished picture of spaghetti with meat sauce