Meat sauce pasta
Meat sauce pasta
The practice of spaghetti with meat sauce
1
material.
2
Cut the beef into pieces and grind it into pieces. Add 1 tablespoon of black pepper and 1 tablespoon of olive oil to marinate for ten minutes.
3
Heat the wok and pour 1 spoon of olive oil.
4
Pour the beef and stir-fry until all the color changes and serve.
5
Pour 2 tablespoons of olive oil into the wok. When the oil is warm, add the garlic and stir fry until it is fragrant.
6
Pour in the chopped onion and stir fry.
7
When the onion is soft and fragrant, add the tomatoes and stir fry.
8
After the tomatoes are out of water, turn to a low heat and boil for ten minutes.
9
When the soup thickens, pour in the sautéed beef.
10
Mix in an appropriate amount of salt and 2 tablespoons of black pepper, and stir-fry evenly. The spaghetti is boiled in boiling water, and it is ready to be poured with meat sauce.
Finished picture of spaghetti with meat sauce
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